ANTIPASTI - APPETIZER

Arancini risotto ball stuffed with mozzarella and pomodoro sauce

Potato Frittata with chicken and spinach

Bruschetta Caponata

Calamari fritti with pomodoro sauce dip

Classic beef Carpaccio with capers and arugula

INSALATA – SALAD

Insalata di Cesare with poached egg and beef bacon

InsalataCaprese of Mozzarella di Bufala, tomato and basil

Salad of mix lettuce, fried calamari, potato with pesto genovese dressing

Garden leaf salad with parmesantuile and balsamic vinaigrette 

Orange salad with mixed lettuce, black olive,tomato cherry, toasted walnut in a crisp pasta ball
Arugula salad with tuna, white bean, lemon vinaigrette

ZUPPA – SOUP

Minestrone vegetable soup with beef stock

Sweet potato cream soup

Green pea cream soup 

Cream of mushroom with truffle oil

PIZZE

Margherita: tomato sauce, buffalo mozzarella, basil

Marinara: tomato sauce, oregano, garlic, basil, anchovy, black olive, onion slice

Roma Bianca: olive oil, rosemary, salt, parmesan

Boscaiola: king oyster mushroom, champignon, mozzarella, tomato sauce, arugula

Bresaola: mozzarella, pomodoro, parmesan, bresaola

Quattro Formaggi: mozzarella, gorgonzola, tallegio,provolone, olive oil

Sicilian Melanzane: eggplant, pomodoro, capers,olive oil, anchovy

Bolognese: grilled zucchini, tomato sauce, beef bolognese, egg yolk, mushroom, mozzarella

Americano: tomato sauce, mozzarella, beef sausage,fried potato

Frutti di mare: tomato sauce, garlic, calamari, prawn, scallop, mozzarella, thyme

PRIMI PIATTI


Creamy sauce pasta

 Farfalle with beef bacon and mushroom

Spaghetti carbonara with beef bacon

Grandma style potato gnocchi with gorgonzola cream sauce

Spaghetti with wood-smoked salmon, mushroom, and spinach

Penne with wood-smoked scallop and lettuce

Homemade tagliatelle with prawn and asparagus

Tomato sauce pasta

Spaghetti Amatriciana with spicy beef sausage and zucchini

Spaghetti alla Bolognese

Linguine Marinara (with seasonal seafood)

Classic beef Lasagna

Beef and spinach Cannelloni topped with mozzarella

Homemade Ravioli with beef ragu and mascarpone

Classic Meatball with Spaghetti in pomodoro sauce

Spaghetti Aragosta; lobster, tomato, bisque

Aglio olio sauce pasta

Classic Spaghetti Aglio Olio Pepperoncino

Spaghetti alleVongoleBianco: clam, garlic and white wine

PescatoreBianco: mixed seasonal seafood, garlic, and white wine

Spaghetti with wood-smoked scallop and roasted tomato

Linguine with minced beef, asparagus in pesto genovese

Fettuccine with wood-smoked salmon and rucola

Spaghetti with calamari and okra topped with parmesan bread crumb

RISOTTO

Risotto al funghi

Risotto al pomodoro

Risotto al formaggi

SECONDI PIATTI

Roasted Rosemary chicken served with mashed potato and mix grilled vegetables

Stewed chicken Fricase in cream mushroom sauce served with baked potato and sauteed spinach

Chicken Rollata with beef bacon served with pomodoro and roasted baby potatoes

Tagliata beef tenderloin served with mashed potato and arugula

Home style OssoBuco served with pumpkin &gorgonzola risotto

Paper-wrapped Rainbow Trout Filet served with mixed salad, salsa verde and baby potato

Grilled lamb rack with gravy and mixed grilled vegetables

Veal allaMilanesse served with mashed potato and arugula salad

Grilled salmon Genovese pesto with mashed potato and mix grilled vegetables

Grilled Steak alaFiorentina served with potato/spinach and side vegetables :
- Australian Sirloin
- Rib eye Wagyu 8+ 
- Tenderloin (filet) Wagyu 8+

** With selection of sauce: Black Pepper; Mushroom; Red Wine Sauce

DOLCI

Panna Cotta

Daily freshly made Tiramisu

Signature Gianduja cake: layered dark choco mousse,hazelnut, and crunchy royaltine

Chocolate Fondant with homemade ice cream

Profiteroles con caramella

Honey Semifreddo with crushed pistachio

Affogato